Beat definition cooking

Dec Learn the definition of beating , a cooking term that means rapidly stirring a batter, and the difference between beat , whip, stir, and fold. Apr A comprehensive, layman-friendly guide to cooking terms. Some of the most common are defined here.

Beat : To stir rapidly to make a mixture smooth, using a whisk, spoon, or mixer. In cooking , the term refers to the act of mixing or stirring ingredients rapidly until they are blended. For example, egg whites can be beaten until they are light and airy and the volume has increased. If preparing food were education, cooking would be liberal arts and baking would be hard science. When it comes to making cookies, cakes and pies, you need . Mar Cooking Terms and Definitions.

Beat : To beat is to combine a mixture using a spoon, fork, or kitchen utensil called a whisk, or by using an . Beat : To make a mixture smooth with rapid and regular motions using . Aug In cooking , this French wor meaning made of rags, refers to thin. To beat a fat such as butter or shortening, either alone or with sugar, to a . With some cookie recipes , you will not necessary beat the ingredients until light and fluffy. Plus, what better way to impress your friends than to whip out these cooking definitions ? Nov Defining and Decoding These Common Cooking Terms.

Whip - Using something similar to an electric beater, beat your food until it . Kitchen Tips: How to Beat Eggs. Basic cooking techniques and tips for Beating Eggs. Dec Define beat (verb) and get synonyms.

Batter is thin dough that can be easily poured into a pan. The word batter comes from the French word battre which means to beat , . English Vocabulary about cooking instructions and what they mean. BEAT : To stir (usually eggs, cream, butter) quickly and continually to make a smooth or frothy. I was thinking that this simple definition that I have here could help you understand. In cake recipes you may be instructed to beat the margarine and sugar . Introduce air into (a material), i. A hot water bath used for cooking delicate foods like a custard and sauces or.

From the French word macerer, meaning to steep or soak, is to . Learn how to beat egg whites for a light, airy texture for cakes and mousses. Use a fork or whisk to beat eggs just until the yolks and whites are blended. After creaming together butter and sugar, the next ingredient in many cookie recipes is eggs. They should be added one at a time, each one thoroughly beaten. French cooking terms are often seen in recipe books and restaurants.

La: A French term meaning “in the style of”. La Carte: A French menu term. Blend ( mélanger): To mix less vigorous than beating , using a fork or spoon. Beat the fat with the sugar to a light and fluffy texture - start mixing quite slowly an as the mixture becomes softer and well combine you can mix faster.

As whipping or beating progresses, air bubbles decrease in size and increase in number, surrounded by egg proteins. Liquid egg products have low air-liquid . Apr The stages of “peaks” is the same for beating egg whites or making whipped. Related: Food Science: The Best Eggs for Meringue and Why.

Thorough cooking is an important step in making sure eggs are safe. But avoid chiffon pies and fruit whips made with raw, beaten egg whites — instea .